Cold Soba Noodle Salad
I hope you'll enjoy making (and consuming) this delicious Cold Soba Noodle Salad as much as I did! It's relatively easy to make and it can be done in under 30 minutes - prep included.
For those who prefer graphical presentation, I've created this nice infographic. Below the infographic, you can find the textual version of the recipe (it's printable!).
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So, let's learn how to make Cold Soba Noodle Salad with style ;).
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Recipe ID:
Ingredient List:
Here's the ingredient list for a couples serving size.
Also, in order to make everything easier for you, we've listed both Imperial & Metric measurement systems for the individual ingredients.
Imperial | Metric |
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How To Make Cold Soba Noodle Salad:
COOK'S NOTE
White miso paste is a traditional Japanese cooking ingredient produced by fermenting soy beans, barley or rice with a specialized fungus. It's commonly used in spreads, sauces and soup stocks for a rich, savory flavor.
It can be found in many different varieties, with white being the lightest and having the most delicate flavor. Miso paste will last almost indefinitely in the fridge and is great in brothy soups and simple sauces. It can usually be found in the refrigerated section of most markets.