Crispy Hash Browns |

Crispy Hash Browns

I hope you'll enjoy making (and consuming) these yummy Crispy Hash Browns as much as I did! They are relatively easy to make and it can be done in under 40 minutes - prep included.

For those who prefer graphical presentation, I've created this nice infographic. Below the infographic, you can find the textual version of the recipe (it's printable!).

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So, let's learn how to make Crispy Hash Browns with style ;).

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Recipe ID:


Crispy Hash Browns

Serving Size:




Time Frame:

40 minutes

Prep Time:

10 minutes

Cook Time:

30 minutes


150 per serving

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Ingredient List:

Here's the ingredient list for a couples serving size.

Also, in order to make everything easier for you, we've listed both Imperial & Metric measurement systems for the individual ingredients. 



  • 4 cups shredded hash browns
  • 1.5 tsp garlic, chili powder, and paprika
  • 1/3 cup chopped onion
  • 1 bell pepper chopped
  • 2 cups spinach
  • Handful of chopped mushrooms
  • Optional: pinch of salt
  • 500 g shredded hash browns
  • 4.5 g garlic, chili powder, and paprika
  • 50 g chopped onion
  • 1 bell pepper chopped
  • 450 g spinach
  • Handful of chopped mushrooms
  • Optional: pinch of salt

how to make crispy hash browns:

  • Place shredded hash browns in a large bowl and mix with seasoning and chopped veggies.
  • Spread the mixture out on a pan lined with parchment paper and bake at 425 degrees Fahrenheit for 30 minutes or until hash browns are crispy.
  • Optional: Serve with a side of salsa.


Try to use a shredded hash browns brand that is oil-free and sodium free. Check the ingredients section of the package and one of the only ingredients should be potatoes.

If you want your hash browns extra crispy, check them about 15 minutes in to flip them over and prevent anything from sticking to the pan.

Ashley Woodward

I'm currently 31 and based out of sunny Sacramento, CA. I’m a mother of 2 beautiful kids, a certified nutritionist and fitness buff that’s spent years dialing in the perfect diet. My goal here is to help as many people as possible learn about the benefits of eating vegan, and want to share my passion with other people who also have a love for cooking and trying new recipes.

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