Peanut Zucchini Noodles With Tofu
I hope you'll enjoy making (and consuming) these delicious noodles as much as I did! The dish is relatively easy to make and it can be done in under 30 minutes - prep included.
For those who prefer graphical presentation, I've created this nice infographic. Below the infographic, you can find the textual version of the recipe (it's printable!).
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So, let's learn how to make peanut zucchini noodles with tofu in style ;).
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Recipe ID:
Ingredient List:
Here's the ingredient list for a family serving size.
Also, in order to make everything easier for you, we've listed both Imperial & Metric measurement systems for the individual ingredients.
Imperial | Metric |
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How To Make the noodles:
COOK'S NOTE
If you can’t find coconut aminos, soy sauce or tamari will taste just as good.
Additionally, if you don’t have a spiralizer, a vegetable peeler can be used in its place.
Keep in mind, going the analog route may cost you some time.