Easy Vegan Breakfast Burritos
I hope you'll enjoy making (and consuming) these yummy Burritos as much as I did! They are relatively easy to make and it can be done in under 40 minutes - prep included.
For those who prefer graphical presentation, I've created this nice infographic. Below the infographic, you can find the textual version of the recipe (it's printable!).
If you like the recipe, please share it with your friends and family!
So, let's learn how to make Easy Vegan Breakfast Burritos with style 😉
Share this Image On Your Site
Easy Breakfast Burritos
780 per serving
Like The Recipe? Share It With Your Friends:
Here's the ingredient list for a couples serving size.
Also, in order to make everything easier for you, we've listed both Imperial & Metric measurement systems for the individual ingredients.
how to make breakfast burritos:
The great thing about this recipe is that you can use any bean you’d like! If you’re after a sweeter taste, try using pinto beans, or even swap out the sweet potato for regular if you’re after a traditional English-breakfast tasting burrito.
Instead of crushed tomato, try implementing a salsa to really spice up your breakfast burrito. Or even add some freshly sliced avocado to give it an extra kick.
You can use vegetables fresh from your garden to save some money. Always keep a fresh herb garden, and if the season is right; use ripe tomatoes!