Vegan Not So Queso Dip
I hope you'll enjoy making (and consuming) this delicious dip as much as I did! It's relatively easy to make and it can be done in under 15 minutes - prep included.
For those who prefer graphical presentation, I've created this nice infographic. Below the infographic, you can find the textual version of the recipe (it's printable!).
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So, let's learn how to make a vegan version of Not So Queso Dip with style ;).
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Not So Queso Dip
Family (3 servings)
144 per serving
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Here's the ingredient list for a family serving size.
Also, in order to make everything easier for you, we've listed both Imperial & Metric measurement systems for the individual ingredients.
How To Make the Dip:
Nutritional Yeast Flakes: If you’re new to this ingredient, you can easily pick it up at your local health food store. Don’t confuse it with active dry or brewer’s yeast. This cheesy substitute is a great additional to your diet as it’s a complete protein with 18 amino acids. Just half a teaspoon also provides you with a day’s worth of B vitamins.
Earth Balance Buttery Spread: This is a great vegan substitute for butter in most recipes. You can find it in both heath food stores and grocery stores.
This recipe is so versatile! While the dip goes great with nacho-style chips, you can also use it as a cheese sauce with pastas for a fake mac and cheese recipe, cheese substitute on vegan tacos, or put it on crackers, potatoes or cooked veggies. Feel free to try it anywhere you would use cheese dip.
Instead of canned Rotel, if you want a more fresh take, try adding a handful of fresh cherry tomatoes and two fresh jalapenos (de-seeded) and blend them together for an extra kick.