Winter Squash Wreaths By Food By Mars
Alison Marras, author of FoodByMars, is a foodie and a big believer in bringing people together over a good meal. Prompted by her personal journey, Alison keeps experimenting with plant-based and seasonal recipes, keeping things simple while staying away from processed foods.
On her blog you will find recipes for those following vegan, but also Paleo, AIP, or Low FODMAP diet because it is important to experiment and find what makes you thrive! Plus, all the recipes are gluten-free!
Recipe Of The Day
There is something about winter wreath hanging on the front door of a dear friend that makes us smile and fires those holiday feelings. Well, this Winter Squash Wreaths recipe highlights the spirit of this festive season and more… it’s delicious!
Roasted acorn squash, topped with a kale-almond relish, drizzled with a maple-tahini sauce and topped off with pomegranate and hemp seeds – and you will have fun making them, it’s a promise!